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BSB50420 Diploma of Leadership and Management
BSB60420 Advanced Diploma of Leadership and Management
BSB80120 Graduate Diploma of Management (Learning)
SIT30821 Certificate III in Commercial Cookery
SIT40521 Certificate IV in Kitchen Management
SIT50422 Diploma of Hospitality Management
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Policy Library
Policy Library
PDF files here：
A
Access and Equity Policy
AQF_NRT Logo Use Policy and Procedure
Attendance Policy
B
Business and Financial Viability Policy
C
Changes to Registered Providers’ Ownership or Management Policy and Procedure
Code of Conduct Policy and Procedure
Complaint and Appeal Policy and Procedure
Core Skills and LLN Support Policy and Procedure
Critical Incident Policy and Procedure
D
Deferral, Suspending or Cancelling Students Enrolment Policy and Procedure
E
Education Agent Policy and Procedure
Enrolment Policy and Procedure
F
Fees, Charges and Refund Policy
I
Industry Consultation Policy
M
Marketing Information and Practice Policy and Procedure
P
Plagiarism Policy and Procedure
Privacy Policy
Professional Development Policy
Q
Qualification Issuance and Data Provision Policy and Procedure
Quality Assurance Policy and Procedure
R
Recognition of Prior Learning and Credit Transfer Policy and Procedure
Records Management Policy
Resource Acquisition Policy and Procedure
S
Staff Capability, Educational Resources and Premises Policy
Student Progression and Completion Policy and Procedure
Student Support Policy and Procedure
Student Transfer Policy and Procedure
Student with Special Needs Policy and Procedure
T
Training and Assessment Policy and Procedure
Training Package Transition Policy and Procedure
V
Validation Policy and Procedure
W
Work Health and Safety Policy
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